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Seafood SafetyPresentations
- Day 1.1 Opening address
- Day 1.2 Global importance of bivalve molluscs
- Day 1 Bivalves in Argentina
- Day 1 Bivalves in Brazil
- Day 1 Bivalves in Chile
- Day 1 Bivalves in Mexico
- Day 1 Bivalves in Panama
- Day 1.3 Overview of the technical guidance
- Day 1.4 Aims of the workshop
- Day 2.5 Microbiological hazards
- Day 2.6 Biotoxin hazards
- Day 2.7 Growing area risk profile and assessments
- Day 2.8 Biotoxin monitoring methods
- Day 3.9 Growing area monitoring and classification
- Day 3.10 Sample collection and laboratory analysis
- Day 3.11 Website, sources of information and opportunities with FAO
- Day 3.12 Plenary and quiz