Publication Abstract

Maximising lobster, Homarus gammarus (L.) egg and larval viability

J.F. Wickins, T.W. Beard and A.R. Child

The viability of batches of larvae reared to produce lobsters, Homarus gammarus (L.), for stock-supplementation experiments varied widely and rendered the timing and numbers of juveniles available for release unpredictable. Egg lipid reserves, time of hatching, exposure to low salinity during incubation and the influence of feeding regimes on water quality during larval culture were among the factors judged most likely to have affected viability.

There was considerable variation in the lipid content of eggs from different females captured in 1989 and 1990. The proportion of lipid in eggs from females caught in 1990 was higher (10-20%) than that in eggs from females caught in 1989 (6-11%). The fatty acid content of eggs declined 72-80% during development although the overall proportions of fatty acids remained similar. Analysis of eggs and larvae from a single brood showed that rapidly developing eggs and the larvae that hatched from them contained greater triacylglyceride lipid reserves (by 49% and 15% respectively) than those which developed more slowly and hatched later.

Exposure to reduced salinity (below 29 psu) prolonged development (by 30%), increased losses (to > 50%) and reduced the ratio of n-3:n-6 fatty acids (from 35-48 to 18-29) of eggs being incubated by captive, wild-caught, female lobsters. Larvae hatching from eggs held in reduced salinity (23 psu) survived less well (3% compared with 15%) than those incubated in sea water of 29 psu.

The rate and degree to which fouling organisms became attached to larvae was related to feeding regime but not to development rate. A diet of mysids supplemented with mussel produced most fouling, generally poorer growth and a higher incidence of

moulting abnormalities than a diet of mysids supplemented with Artemia nauplii. Among larvae fed Artemia, those developing early were significantly larger at instar 4 than late developers (5 6.4 mg cf. 49.8 mg, P < 0.05), but such differences in weight were not maintained by juveniles during the following 31 days of culture.

The ecological and aquacultural implications of the results are discussed.

Reference:

J.F. Wickins, T.W. Beard and A.R. Child, 1995. Maximising lobster, Homarus gammarus (L.) egg and larval viability. Aquaculture Research, 26: 379-392.