Publication
Reducing microbial risk associated with shellfish in European countries
M. Pommepuy, F.S. Le Guyader, J.C. Le Saux, F. Guilfoyle, B. Dore, D. Lees*, J.A. Lowther*, O.C. Morgan*, J.L. Romalde, D. Furones, A. Roque. (2008) In ''Improving seafood products for the consumer''. Torger Borresen (ed), CRC Press, Boca Raton, pp:212-246
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