Publication
Validation of ISO Method 15216 Part 1 – Quantification of Hepatitis A Virus and Norovirus in Food Matrices
James Lowther*, Albert Bosch, Sophie Butot, Joanna Ollivier, Dietrich Mäde, Saskia Rutjes, Gwenola Hardouin, Bertrand Lombard, Paul in’t Veld, and Alexandre Leclercq (2019) Internation Journal of Food Microbiology
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