Publication
Single-laboratory validation of a refined AOAC HPLC method 2005.06 for oysters, cockles, and clams in UK shellfish.
A. D Turner, R.G. Hatfield, M. Rapkova-Dhanji, D.M. Norton., M. Algoet and D.N. Lees (2010) Journal AOAC International 93 (5) 1482-1493
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